The need for a food allergy educator program for allied healthcare professionals in Canada

Abstract Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada. Such programs already exist in the United States and Britain. Herein, we describe the outco...

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Bibliografische gegevens
Hoofdauteurs: Jennifer L. P. Protudjer, Carina Venter, Marion Groetch, Tara Lynn Mary Frykas, Jasmin Lidington, Harold Kim
Formaat: Artikel
Taal:English
Gepubliceerd in: BMC 2022-07-01
Reeks:Allergy, Asthma & Clinical Immunology
Onderwerpen:
Online toegang:https://doi.org/10.1186/s13223-022-00701-2