Investigation of possible synergistic effect of using formic acid and plant essential oil in broiler chicks drinking water on performance and gut microflora
The possible synergistic effect of using a combination of formic acid (FA) and plant essential oils (EO) in broiler chick's drinking water was investigated. Performance and gut microflora were assessed from day old to 42 d of age. The experiment was carried out using a completely randomized des...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Academy of Ecology and Environmental Sciences
2020-03-01
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| Series: | Network Biology |
| Subjects: | |
| Online Access: | http://www.iaees.org/publications/journals/nb/articles/2020-10(1)/possible-synergistic-effect.pdf |