Investigation of possible synergistic effect of using formic acid and plant essential oil in broiler chicks drinking water on performance and gut microflora

Investigation of possible synergistic effect of using formic acid and plant essential oil in broiler chicks drinking water on performance and gut microflora

The possible synergistic effect of using a combination of formic acid (FA) and plant essential oils (EO) in broiler chick's drinking water was investigated. Performance and gut microflora were assessed from day old to 42 d of age. The experiment was carried out using a completely randomized des...

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Bibliographic Details
Main Authors:	Reza Taherkhani, Omid Parvizi, Mehran Aboozari
Format:	Article
Language:	English
Published:	International Academy of Ecology and Environmental Sciences 2020-03-01
Series:	Network Biology
Subjects:	formic acid plant essential oil gut microflora broiler
Online Access:	http://www.iaees.org/publications/journals/nb/articles/2020-10(1)/possible-synergistic-effect.pdf

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