Use of essential oils for food safety: Formulations of easy-to-use food-grade spray sanitizers

Use of essential oils for food safety: Formulations of easy-to-use food-grade spray sanitizers

Motivated by combat against the spread of foodborne diseases, the formulations of simple and easy-to-use spray disinfectants containing Cinnamomum zeylanicum and Ocimum gratissimum essential oils were studied. Central composite experimental design was used in the development of stable products with...

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Bibliographic Details
Main Authors: Rim Farasoa Helga, Rabarisoa Herilalaina, Harizafy Henintsoa, Rasoarahona Felah, Rabe Odilon, Raonizafinimanana Béatrice
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2023-01-01
Series:Food and Feed Research
Subjects:
cinnamomum zeylanicum
ocimum gratissimum
disinfectant
food preservation
surface cleaner
hand antiseptic
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2023/2217-53692302037R.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2023/2217-53692302037R.pdf

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