Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (<i>Fragaria</i> × <i>ananassa</i>)

Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (<i>Fragaria</i> × <i>ananassa</i>)

The strawberry fruit contains abundant polyphenols, such as anthocyanins, flavan-3-ol, and ellagitannin. Polyphenol enrichment improves the quality of strawberries and leads to a better understanding of the polyphenol induction process. We measured the total polyphenol content of strawberry fruits u...

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Bibliographic Details
Main Authors: Ryohei Koyama, Misaki Ishibashi, Itsuko Fukuda, Akitoshi Okino, Ro Osawa, Yuichi Uno
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Plants
Subjects:
strawberry
functional food
total polyphenol
cold stress
post-harvest
Online Access:https://www.mdpi.com/2223-7747/11/17/2220

Internet

https://www.mdpi.com/2223-7747/11/17/2220

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