SAFETY OF THE FUNCTIONAL FOOD PRODUCT – CANNER "DESSERT FROM JERUSALEM ARTICHOKE" IN THE PROCESS OF ITS MANUFACTURE
In this article, based on the analysis of the technological process for the production of a new type of functional product "Desert from Jerusalem artichoke", potentially dangerous factors that may arise when making canned products are determined, and the probability and reasons for their o...
| Автори: | , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2018-12-01
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| Серія: | Овощи России |
| Предмети: | |
| Онлайн доступ: | https://www.vegetables.su/jour/article/view/655 |