Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima —A Source of Nutritional Natural Products

Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima —A Source of Nutritional Natural Products

Herein, the polyphenolic content in extracts of Ruppia cirrhosa (Petagna) Grande and Ruppia maritima L.was fully characterized for the first time. High amounts of the main compound chicoric acid (CA) (≤30.2 ± 4.3 mg/g) were found in both Ruppia species. In addition, eight flavonoids, namely the 3-O-...

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Bibliographic Details
Main Authors: Kjersti Hasle Enerstvedt, Anders Lundberg, Monica Jordheim
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Molecules
Subjects:
Ruppiaceae
chicoric acid
flavonoids
NMR characterization
quantification
antioxidant assay
Online Access:https://www.mdpi.com/1420-3049/23/1/16

Internet

https://www.mdpi.com/1420-3049/23/1/16

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