Le lien social à l’étouffée ? Les sociabilités alimentaires à l’épreuve de la crise de la Covid-19
Food is a heuristic object for understanding the ways in which the Covid-19 pandemic may have affected social bonds. Among the first measures to contain the spread of the virus, food activities were regulated and commensal situations restricted to the domestic sphere. Based on a longitudinal qualita...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fra |
| Published: |
Association Internationale des Sociologues de Langue Française
2023-05-01
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| Series: | Sociologies |
| Subjects: | |
| Online Access: | http://journals.openedition.org/sociologies/20150 |