Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens
The present study was conducted to investigate the effect of dietary supplementation of probiotic and drinking water (DW) supplemented with different levels of vinegar on performance, meat yields, immune responses, and small intestine histology of broiler chickens. Three hundred thirty day-old Ross...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-07-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2018.1424570 |