Analysis of Polyphenol Profiles in Fractional Extracts of Passion Fruit Peels and Screening of Their Antioxidant Active Substances

Analysis of Polyphenol Profiles in Fractional Extracts of Passion Fruit Peels and Screening of Their Antioxidant Active Substances

To investigate the extraction efficiency of polyphenols from passion fruit (Passiflora edulis Sims) peel by using different solvents and to identify the characteristic polyphenols with high contribution to antioxidant activity, ethanolic crude extract (CE) was sequentially extracted with petroleum e...

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Bibliographic Details
Main Authors: Yamei YAO, Yitong CHEN, Yongtao TIAN, Tianyue LIU, Wenshu WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-01-01
Series:Shipin gongye ke-ji
Subjects:
passion fruit peel
fractional extract
ultra performance liquid chromatography tandem mass spectrometry (uplc-ms)
phenolic compounds
principal component analysis
antioxidation
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070099

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070099

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