Transepidermal water loss rises before food anaphylaxis and predicts food challenge outcomes

Transepidermal water loss rises before food anaphylaxis and predicts food challenge outcomes

BACKGROUND Food allergy (FA) is a growing health problem requiring physiologic confirmation via the oral food challenge (OFC). Many OFCs result in clinical anaphylaxis, causing discomfort and risk while limiting OFC utility. Transepidermal water loss (TEWL) measurement provides a potential solution...

Full description

Bibliographic Details
Main Authors: Charles F. Schuler IV, Kelly M. O’Shea, Jonathan P. Troost, Bridgette Kaul, Christopher M. Launius, Jayme Cannon, David M. Manthei, George E. Freigeh, Georgiana M. Sanders, Simon P. Hogan, Nicholas W. Lukacs, James R. Baker Jr.
Format: Article
Language:English
Published: American Society for Clinical Investigation 2023-08-01
Series:The Journal of Clinical Investigation
Subjects:
Immunology
Inflammation
Online Access:https://doi.org/10.1172/JCI168965

Internet

https://doi.org/10.1172/JCI168965

Similar Items