Investigation of physical and mechanical properties of biodegradable opopanax gum film containing resin and nanoparticles of opopanax
[1]Introduction: In the last decade, nanotechnology approaches have been used to improve the functional properties of packaging materials. The main focus is on creating new packaging materials that extend the shelf life of food, which in turn improves food safety performance. The use of nanostructur...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2022-09-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Subjects: | |
| Online Access: | https://ifstrj.um.ac.ir/article_42248_df0ff433cb54ca9ef8be2e2f9281a445.pdf |