PEMANFAATAN DAUN SALAM (Eugenia polyantha) SEBAGAI OBAT HERBAL DAN REMPAH PENYEDAP MAKANAN
Eugenia polyantha, one of Indonesian medicine plant, often used in society as traditional medicine and also Indonesian culinary additives. Daun salam is called Indonesian bay-leaf, the leaves contain only tiny amounts of an essential oil 0.2%. As main components, eugenol, methyl chavicol, and citral...
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| Format: | Article |
| Language: | Indonesian |
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Muhammadiyah University Press
2017-02-01
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| Series: | Warta LPM |
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| Online Access: | https://journals.ums.ac.id/index.php/warta/article/view/2742 |