PEMANFAATAN DAUN SALAM (Eugenia polyantha) SEBAGAI OBAT HERBAL DAN REMPAH PENYEDAP MAKANAN
Eugenia polyantha, one of Indonesian medicine plant, often used in society as traditional medicine and also Indonesian culinary additives. Daun salam is called Indonesian bay-leaf, the leaves contain only tiny amounts of an essential oil 0.2%. As main components, eugenol, methyl chavicol, and citral...
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| Format: | Article |
| Language: | Indonesian |
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Muhammadiyah University Press
2017-02-01
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| Series: | Warta LPM |
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| Online Access: | https://journals.ums.ac.id/index.php/warta/article/view/2742 |
| _version_ | 1797768329659678720 |
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| author | Kun Harismah |
| author_facet | Kun Harismah |
| author_sort | Kun Harismah |
| collection | DOAJ |
| description | Eugenia polyantha, one of Indonesian medicine plant, often used in society as traditional medicine and also Indonesian culinary additives. Daun salam is called Indonesian bay-leaf, the leaves contain only tiny amounts of an essential oil 0.2%. As main components, eugenol, methyl chavicol, and citral have been identified. Thus application to used of Eugenia polyantha have done. The aim of the present work was the application of Eugenia polyantha for food and health in the community area of Keraton Surakarta. The results indicated that Eugenia polyantha is of particular interest, since it may be an alternative way to carry out of food flavor simultanous as herbal medicine. |
| first_indexed | 2024-03-12T20:51:54Z |
| format | Article |
| id | doaj.art-304845734f514e88ad21b8ef45cf89c1 |
| institution | Directory Open Access Journal |
| issn | 1410-9344 2549-5631 |
| language | Indonesian |
| last_indexed | 2024-03-12T20:51:54Z |
| publishDate | 2017-02-01 |
| publisher | Muhammadiyah University Press |
| record_format | Article |
| series | Warta LPM |
| spelling | doaj.art-304845734f514e88ad21b8ef45cf89c12023-08-01T02:23:03ZindMuhammadiyah University PressWarta LPM1410-93442549-56312017-02-0119211011810.23917/warta.v19i2.27422349PEMANFAATAN DAUN SALAM (Eugenia polyantha) SEBAGAI OBAT HERBAL DAN REMPAH PENYEDAP MAKANANKun Harismah0Prodi Teknik Kimia Universitas Muhammadiyah SurakartaEugenia polyantha, one of Indonesian medicine plant, often used in society as traditional medicine and also Indonesian culinary additives. Daun salam is called Indonesian bay-leaf, the leaves contain only tiny amounts of an essential oil 0.2%. As main components, eugenol, methyl chavicol, and citral have been identified. Thus application to used of Eugenia polyantha have done. The aim of the present work was the application of Eugenia polyantha for food and health in the community area of Keraton Surakarta. The results indicated that Eugenia polyantha is of particular interest, since it may be an alternative way to carry out of food flavor simultanous as herbal medicine.https://journals.ums.ac.id/index.php/warta/article/view/2742kimia |
| spellingShingle | Kun Harismah PEMANFAATAN DAUN SALAM (Eugenia polyantha) SEBAGAI OBAT HERBAL DAN REMPAH PENYEDAP MAKANAN Warta LPM kimia |
| title | PEMANFAATAN DAUN SALAM (Eugenia polyantha) SEBAGAI OBAT HERBAL DAN REMPAH PENYEDAP MAKANAN |
| title_full | PEMANFAATAN DAUN SALAM (Eugenia polyantha) SEBAGAI OBAT HERBAL DAN REMPAH PENYEDAP MAKANAN |
| title_fullStr | PEMANFAATAN DAUN SALAM (Eugenia polyantha) SEBAGAI OBAT HERBAL DAN REMPAH PENYEDAP MAKANAN |
| title_full_unstemmed | PEMANFAATAN DAUN SALAM (Eugenia polyantha) SEBAGAI OBAT HERBAL DAN REMPAH PENYEDAP MAKANAN |
| title_short | PEMANFAATAN DAUN SALAM (Eugenia polyantha) SEBAGAI OBAT HERBAL DAN REMPAH PENYEDAP MAKANAN |
| title_sort | pemanfaatan daun salam eugenia polyantha sebagai obat herbal dan rempah penyedap makanan |
| topic | kimia |
| url | https://journals.ums.ac.id/index.php/warta/article/view/2742 |
| work_keys_str_mv | AT kunharismah pemanfaatandaunsalameugeniapolyanthasebagaiobatherbaldanrempahpenyedapmakanan |