Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed mice

Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed mice

In this study, an Angelica keiskei (A. keiskei) Jiaosu (FAK) was prepared by yeast fermentation to investigate its anti-obesity effect on high-fat diet (HFD)-fed mice. 70 SPF grade male C57BL/6J mice were randomly divided into 7 groups (n = 10): blank control group (N), high-fat model group (M), pos...

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Bibliographic Details
Main Authors: Kunli Fu, Xiang Gao, Puyue Hua, Yuedi Huang, Ruitao Dong, Mingji Wang, Qun Li, Zichao Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Nutrition
Subjects:
Angelica keiskei
Jiaosu
total flavonoids
anti-obesity
mechanism
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1079784/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1079784/full

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