Evaluasi Kecernaan In Vitro Bahan Kering, Bahan Organik dan Protein Kasar Penggunaan Kulit Buah Jagung Amoniasi dalam Ransum Ternak Sapi

An experiment was conducted to evaluate ammoniated corn husk  in vitro digestibility in  cattle  ration.   Measured  parameters  in  the  current  experiment were    in vitro  digestibility  of     dry matter, organic matter,  crude  protein.  This  study was  assigned  into  completely  randomized ...

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Bibliographic Details
Main Author: Jul Andayani
Format: Article
Language:Indonesian
Published: Universitas Jambi 2010-02-01
Series:Jurnal Ilmiah Ilmu-Ilmu Peternakan
Online Access:https://online-journal.unja.ac.id/jiip/article/view/45