Triticum dicoccum as a source of nutritionally valuable proteins and essential microelements for human nutrition
This study aimed to analyze the protein complex and the content of selected microelements in the grain of seven Triticum dicoccum (Schrank ex. Schübl) genotypes. Discontinuous fractionation of the grain protein complex shows that gliadins (60.69%) were the most predominant fraction. Together with gl...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2024-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771470_Triticum_dicoccum_as_a_source_of_nutritionally_valuable_proteins_and_essential_microelements_for_human_nutrition_en.pdf |