Microgreen: A tiny plant with superfood potential
The design of novel and functional foods is a major driver of innovation in the food industry, which strives to meet consumer's rising demand and expectations for healthy foods. In recent years, microgreens have received popularity as functional foods due to their high-density nutrients and bio...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623002979 |