Detection of <i>Bacillus cereus sensu lato</i> Isolates Posing Potential Health Risks in Mexican Chili Powder
The potential presence of spore-forming bacteria related to the <i>Bacillus cereus</i> group in Mexican chili powder elaborated from <i>Capsicum annuum</i> L. is of commercial and clinical interest, because chili powder is an essential spice in the Mexican diet and in diets a...
Main Authors: | , , , , , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
|
Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/9/11/2226 |