DAIRY GOATS, NUTRITIOUS AND TECHNOLOGICAL VALUE OF GOAT MILK

Goat milk is valuable biological food designed for kid nourishment as well as industrial raw material for making different milk products. Goats differentiate from other species of domestic animals by their specifc biological and zoo-technical traits. Compared to their own body weight goats give ten...

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Bibliographic Details
Main Authors: Цвијан Мекић, Григорије Трифуновић, Славча Христов, Зорица Новаковић
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2018-09-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/845