Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (<i>Pisum sativum</i> L.)

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (<i>Pisum sativum</i> L.)

The aroma of pea protein (<i>Pisum sativum</i> L.) was decrypted for knowledge-based flavor optimization of new food products containing pea protein. Sensomics helped to determine several volatiles via ultra-high performance liquid chromatography tandem mass spectrometry and 3-nitropheny...

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Bibliographic Details
Main Authors: Florian Utz, Andrea Spaccasassi, Johanna Kreissl, Timo D. Stark, Caren Tanger, Ulrich Kulozik, Thomas Hofmann, Corinna Dawid
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
pea protein aroma
aldehydes
high-throughput UHPLC-MS/MS
big data analysis
sustainable and innovative food
Online Access:https://www.mdpi.com/2304-8158/11/3/412

Internet

https://www.mdpi.com/2304-8158/11/3/412

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