Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for <i>Clarias gariepinus</i>
Brewer’s waste is one of the promising carbohydrate and protein source by-products for fish diets. A 10-wk feeding trial experiment involving 10 different diets (10 diets for Spent millet, from locally fermented drink (Burukutu) with increasing levels of brewer’s waste (40% crude protein) was carri...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2021-12-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/219389 |