Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for <i>Clarias gariepinus</i>

Brewer’s waste is one of the promising carbohydrate and protein source by-products for fish diets. A 10-wk feeding trial experiment involving 10 different diets (10 diets for Spent millet, from locally fermented drink (Burukutu) with increasing levels of brewer’s waste (40% crude protein) was carri...

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Main Authors: K.U. Ogbe, I.A. Adikwu, P.M. Akombo, E. Dasuma
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2021-12-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Online Access:https://www.ajol.info/index.php/jasem/article/view/219389
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author K.U. Ogbe
I.A. Adikwu
P.M. Akombo
E. Dasuma
author_facet K.U. Ogbe
I.A. Adikwu
P.M. Akombo
E. Dasuma
author_sort K.U. Ogbe
collection DOAJ
description Brewer’s waste is one of the promising carbohydrate and protein source by-products for fish diets. A 10-wk feeding trial experiment involving 10 different diets (10 diets for Spent millet, from locally fermented drink (Burukutu) with increasing levels of brewer’s waste (40% crude protein) was carried out to evaluate the use of spent millet, from Burukutu production in Clarias gariepinus diets in place of normal Corn. Growth performance was compared against a control diet formulated to have similar composition to a typical commercial diet. 10 experimental diets replaced successively 0%, 10%, 20%, 30%, 40%, 50%, 70%, 80%, 90%, and 100% of the Corn carbohydrate with Spent millet from locally fermented drink, Burukutu.. The diets were isonitrogenous and isocaloric. A relatively good growth performance and nutrient utilization by Clarias gariepinus fed the test diets were observed. However, the results showed significant difference (p<0.05) in weight gain, SGR, FCR and RGR between treatments, with the control performing best. The result also showed that survival rate was high in all the treatment which indicate that, spent millet from burukutu production has no adverse effect on the experimented fish. Based on this research, it wasconcluded that 50% of the corn carbohydrate in a typicalcommercial diet could be replaced with spent grain (millet) from locally fermented drink (BKT) withno adverse effect on growth and feed utilization for Clarias gariepinus.
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spelling doaj.art-3077f2423c3c4921b9beb9ea9760b80c2024-04-02T19:47:30ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992021-12-0125910.4314/jasem.v25i9.23Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for <i>Clarias gariepinus</i>K.U. OgbeI.A. AdikwuP.M. AkomboE. Dasuma Brewer’s waste is one of the promising carbohydrate and protein source by-products for fish diets. A 10-wk feeding trial experiment involving 10 different diets (10 diets for Spent millet, from locally fermented drink (Burukutu) with increasing levels of brewer’s waste (40% crude protein) was carried out to evaluate the use of spent millet, from Burukutu production in Clarias gariepinus diets in place of normal Corn. Growth performance was compared against a control diet formulated to have similar composition to a typical commercial diet. 10 experimental diets replaced successively 0%, 10%, 20%, 30%, 40%, 50%, 70%, 80%, 90%, and 100% of the Corn carbohydrate with Spent millet from locally fermented drink, Burukutu.. The diets were isonitrogenous and isocaloric. A relatively good growth performance and nutrient utilization by Clarias gariepinus fed the test diets were observed. However, the results showed significant difference (p<0.05) in weight gain, SGR, FCR and RGR between treatments, with the control performing best. The result also showed that survival rate was high in all the treatment which indicate that, spent millet from burukutu production has no adverse effect on the experimented fish. Based on this research, it wasconcluded that 50% of the corn carbohydrate in a typicalcommercial diet could be replaced with spent grain (millet) from locally fermented drink (BKT) withno adverse effect on growth and feed utilization for Clarias gariepinus. https://www.ajol.info/index.php/jasem/article/view/219389spent millet, Burukutu, Growth response, Nutrient utilization and C. gariepinus.
spellingShingle K.U. Ogbe
I.A. Adikwu
P.M. Akombo
E. Dasuma
Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for <i>Clarias gariepinus</i>
Journal of Applied Sciences and Environmental Management
spent millet, Burukutu, Growth response, Nutrient utilization and C. gariepinus.
title Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for <i>Clarias gariepinus</i>
title_full Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for <i>Clarias gariepinus</i>
title_fullStr Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for <i>Clarias gariepinus</i>
title_full_unstemmed Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for <i>Clarias gariepinus</i>
title_short Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for <i>Clarias gariepinus</i>
title_sort utilization of spent millet from locally fermented drink burukutu as experimental diets for i clarias gariepinus i
topic spent millet, Burukutu, Growth response, Nutrient utilization and C. gariepinus.
url https://www.ajol.info/index.php/jasem/article/view/219389
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AT pmakombo utilizationofspentmilletfromlocallyfermenteddrinkburukutuasexperimentaldietsforiclariasgariepinusi
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