Composition, Physicochemical and Antioxidant Properties of Tropical Almond (<i>Terminalia catappa</i> L.) Oil as a Novel Source of Lipids
The demand for edible fats and oils has sparked interest in alternative vegetable oil sources with a focus on health benefits and new industrial applications. Therefore, this study aimed to assess the potential of using underutilized tropical almond (TA) (<i>Terminalia catappa</i>) nut o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/18/1/34 |