Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Cow, Goat, Donkey, Buffalo, Sheep, Camel and Human Milk

Breast milk is a very important factor in regulating gastrointestinal function, improving the immune system and preventing acute illnesses (e.g. acute otitis media), especially during breastfeeding. Breast milk allows beneficial bacteria such as bifidobacteria and lactobacillus species to colonise t...

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Main Authors: Yilmaz Nurten, Ala A. Samet, Göncü Serap, Zülkadir Uğur, Barutçu Adnan, Anitaş Özgül
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Subjects:
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/04/bioconf_i-craft2024_01016.pdf
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author Yilmaz Nurten
Ala A. Samet
Göncü Serap
Zülkadir Uğur
Barutçu Adnan
Anitaş Özgül
author_facet Yilmaz Nurten
Ala A. Samet
Göncü Serap
Zülkadir Uğur
Barutçu Adnan
Anitaş Özgül
author_sort Yilmaz Nurten
collection DOAJ
description Breast milk is a very important factor in regulating gastrointestinal function, improving the immune system and preventing acute illnesses (e.g. acute otitis media), especially during breastfeeding. Breast milk allows beneficial bacteria such as bifidobacteria and lactobacillus species to colonise the newborn intestin*e instead of potential enteropathogenic bacteria such as streptococci and escherichia coli. The aim of the study was to compare the antibiotic resistance of Lactic acid bacteria members isolated from different milk samples. Six milk samples were collected from each of seven different milk sources (donkey, goat, cow, buffalo, sheep, camel and human). The MRS and M-17 medium were used with the double layer sandwich method for isolation of LAB members selected from typic colonies, gram-positive, catalase-negative used in the study. The isolated 42 LAB species were determined antibiotic susceptibility with 9 standart antibiotic discs such as tetracycline, penicillin, kanamycin, streptomycin, rifampin, gentamicin, chloramphenicol, teicoplanin, ciprofloxacin by agar disc diffusion assay test. The 18 LAB isolate were resistant to penicillin, 16 isolate to kanamycin, 14 isolate to gentamicin. LAB isolates such as H1, H4, H5 from Human milk and LAB isolate such as D1 from donkey milk was considered as MDR isolates because they were resistant to at least four of the tested drugs. Among the milks, sheep, camel, buffalo and goat milks were found to be more sensitive to antibiotics on average in the group.
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spelling doaj.art-30a34bbb7b4b47efb14fd634b7fe69952024-01-17T15:01:19ZengEDP SciencesBIO Web of Conferences2117-44582024-01-01850101610.1051/bioconf/20248501016bioconf_i-craft2024_01016Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Cow, Goat, Donkey, Buffalo, Sheep, Camel and Human MilkYilmaz Nurten0Ala A. Samet1Göncü Serap2Zülkadir Uğur3Barutçu Adnan4Anitaş Özgül5Biotechnology Research and Application Center, Balcalı, Çukurova UniversityDepartment of Animal Science Faculty of Agriculture, Cukurova UniversityDepartment of Animal Science Faculty of Agriculture, Selçuk UniversityDepartment of Pediatric Gastroenterology, Cukurova University Medical FacultyDepartment of Social Pediatrics, Cukurova University Medical FacultyDepartment of Animal Science Faculty of Agriculture, Selçuk UniversityBreast milk is a very important factor in regulating gastrointestinal function, improving the immune system and preventing acute illnesses (e.g. acute otitis media), especially during breastfeeding. Breast milk allows beneficial bacteria such as bifidobacteria and lactobacillus species to colonise the newborn intestin*e instead of potential enteropathogenic bacteria such as streptococci and escherichia coli. The aim of the study was to compare the antibiotic resistance of Lactic acid bacteria members isolated from different milk samples. Six milk samples were collected from each of seven different milk sources (donkey, goat, cow, buffalo, sheep, camel and human). The MRS and M-17 medium were used with the double layer sandwich method for isolation of LAB members selected from typic colonies, gram-positive, catalase-negative used in the study. The isolated 42 LAB species were determined antibiotic susceptibility with 9 standart antibiotic discs such as tetracycline, penicillin, kanamycin, streptomycin, rifampin, gentamicin, chloramphenicol, teicoplanin, ciprofloxacin by agar disc diffusion assay test. The 18 LAB isolate were resistant to penicillin, 16 isolate to kanamycin, 14 isolate to gentamicin. LAB isolates such as H1, H4, H5 from Human milk and LAB isolate such as D1 from donkey milk was considered as MDR isolates because they were resistant to at least four of the tested drugs. Among the milks, sheep, camel, buffalo and goat milks were found to be more sensitive to antibiotics on average in the group.https://www.bio-conferences.org/articles/bioconf/pdf/2024/04/bioconf_i-craft2024_01016.pdflactic acid bacteriaantibiotic resistancecow milkgoat milkdonkey milkbuffalo milksheep milkcamel milkhuman milk
spellingShingle Yilmaz Nurten
Ala A. Samet
Göncü Serap
Zülkadir Uğur
Barutçu Adnan
Anitaş Özgül
Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Cow, Goat, Donkey, Buffalo, Sheep, Camel and Human Milk
BIO Web of Conferences
lactic acid bacteria
antibiotic resistance
cow milk
goat milk
donkey milk
buffalo milk
sheep milk
camel milk
human milk
title Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Cow, Goat, Donkey, Buffalo, Sheep, Camel and Human Milk
title_full Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Cow, Goat, Donkey, Buffalo, Sheep, Camel and Human Milk
title_fullStr Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Cow, Goat, Donkey, Buffalo, Sheep, Camel and Human Milk
title_full_unstemmed Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Cow, Goat, Donkey, Buffalo, Sheep, Camel and Human Milk
title_short Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Cow, Goat, Donkey, Buffalo, Sheep, Camel and Human Milk
title_sort antibiotic susceptibility of lactic acid bacteria isolated from cow goat donkey buffalo sheep camel and human milk
topic lactic acid bacteria
antibiotic resistance
cow milk
goat milk
donkey milk
buffalo milk
sheep milk
camel milk
human milk
url https://www.bio-conferences.org/articles/bioconf/pdf/2024/04/bioconf_i-craft2024_01016.pdf
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