Stability analysis of fat and polyphenol content of five cocoa clones grown in different environment in Indonesia.
Fat and polyphenols are functional compounds in cocoa beans that determine product quality and are highly influenced by environmental factors. Information regarding the stability of the character of the polyphenol and fat content of the cocoa plant is still limited, therefore it needs further study...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Coffee and Cocoa Research Institute
2023-08-01
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| Series: | Coffee and Cocoa Research Journal |
| Subjects: | |
| Online Access: | http://www.ccrjournal.com/index.php/ccrj/article/view/576 |