Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

Rice bran oil (RBO) is a valuable ingredient extracted from rice bran (RB), a side stream of polishing rice grain in the milling process. RBO is rich in bioactive ingredients with potential health benefits, such as gamma-oryzanol (GO) and gamma-aminobutyric acid (GABA). Despite its benefits, the qua...

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Bibliographic Details
Main Authors: Núria Reis, Ana Castanho, Manuela Lageiro, Cristiana Pereira, Carla Moita Brites, Manuela Vaz-Velho
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
rice bran oil
microwave
gamma-aminobutyric acid
gamma-oryzanol
fatty acids
Online Access:https://www.mdpi.com/2304-8158/11/7/912

Internet

https://www.mdpi.com/2304-8158/11/7/912

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