ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS
Sicily has become a food and wine area of great interest. However, conflicts within the supply chains have caused the selling process to become long and complex to the disadvantage of farmers, thereby leading to an information asymmetry between producers and consumers.<br />In order to meet th...
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| Format: | Article |
| Language: | English |
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Chiriotti Editori
2015-03-01
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| Series: | Italian Journal of Food Science |
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| Online Access: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/81 |