Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage

Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage

The purpose of this study was to investigate the effects of inoculation with two lactic acid bacteria (LAB) strains (Lacticaseibacillus rhamnosus and Lentilactobacillus buchneri) and the addition of four corn flour proportions (0, 3, 6, and 9%) in different treatments, on the composition and functio...

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Bibliographic Details
Main Authors: Changrong Wu, Wentao Sun, Yuan Huang, Sheng Dai, Chao Peng, Yulong Zheng, Chao Chen, Jun Hao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Microbiology
Subjects:
whole-plant paper mulberry
lactic acid bacteria
bacterial community
silage quality
functional prediction
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.904193/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.904193/full

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