A participatory tool for assessing land footprint in city-region food systems—A case study from Metropolitan Copenhagen

The ongoing COVID-19 pandemic has exposed the fragility of current food systems to feed populations around the world. Particularly in urban centers, consumers have been confronted with this vulnerability, highlighting reliance on just-in-time logistics, imports and distant primary production. Urban...

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Bibliographic Details
Main Authors: Gustavo Arciniegas, Dirk Wascher, Poppy Eyre, Marta Sylla, José Luis Vicente-Vicente, Małgorzata Świa̧der, Tina Unger, Adam A. Prag, Marin Lysák, Luke J. Schafer, Edith Welker, Esther Sanz Sanz, Christian B. Henriksen
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.846869/full