A participatory tool for assessing land footprint in city-region food systems—A case study from Metropolitan Copenhagen
The ongoing COVID-19 pandemic has exposed the fragility of current food systems to feed populations around the world. Particularly in urban centers, consumers have been confronted with this vulnerability, highlighting reliance on just-in-time logistics, imports and distant primary production. Urban...
Main Authors: | Gustavo Arciniegas, Dirk Wascher, Poppy Eyre, Marta Sylla, José Luis Vicente-Vicente, Małgorzata Świa̧der, Tina Unger, Adam A. Prag, Marin Lysák, Luke J. Schafer, Edith Welker, Esther Sanz Sanz, Christian B. Henriksen |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-11-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2022.846869/full |
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