Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran
Background and Objectives: Probiotics refers to a group of microorganisms, which when exist in an appropriate amount in the gastrointestinal tract can have beneficial effects on host. Due to their duced consumption of traditional fermented food, where by the possibility of loss of many probiotic str...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Qom University of Medical Sciences
2015-07-01
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| Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum |
| Subjects: | |
| Online Access: | http://journal.muq.ac.ir/article-1-216-en.html |