Biosurfactant produced by Salmonella Enteritidis SE86 can increase the adherence and resistance to sanitizers on lettuce leaves (Lactuca sativa L., cichoraceae)
Salmonella Enteritidis SE86 is an important foodborne pathogen in Southern Brazil and it is able to produce a biosurfactant. However, the importance of this compound for the microorganism is still unknown. This study aimed to investigate the influence of biosurfactant produced by S. Enteritidis SE86...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2016-01-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00009/full |