Biosurfactant produced by Salmonella Enteritidis SE86 can increase the adherence and resistance to sanitizers on lettuce leaves (Lactuca sativa L., cichoraceae)

Biosurfactant produced by Salmonella Enteritidis SE86 can increase the adherence and resistance to sanitizers on lettuce leaves (Lactuca sativa L., cichoraceae)

Salmonella Enteritidis SE86 is an important foodborne pathogen in Southern Brazil and it is able to produce a biosurfactant. However, the importance of this compound for the microorganism is still unknown. This study aimed to investigate the influence of biosurfactant produced by S. Enteritidis SE86...

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Bibliographic Details
Main Authors:	Eliandra Mirlei Rossi, Luniele eBeilke, Marília eKochhann, Diana Helena Sarzi, Eduardo César Tondo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2016-01-01
Series:	Frontiers in Microbiology
Subjects:	Lettuce microbial adherence and resistance Salmonella Enteritidis SE86 biosurfactant. disinfection.
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00009/full

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