Foxtail millet bran-derived phenolic acids ameliorate insulin resistance by non-competitively inhibiting α-glucosidase activity and blocking miR-1-3p /PTP1B signaling axis in diabetic mice

Foxtail millet bran-derived phenolic acids ameliorate insulin resistance by non-competitively inhibiting α-glucosidase activity and blocking miR-1-3p /PTP1B signaling axis in diabetic mice

As the prevalence of type 2 diabetes continues to rise, traditional treatment has not been effectively controlled. Therefore, it is urgent to explore safe and effective hypoglycemic substances. In our previous studies, phenolic acids extracted from foxtail millet bran (BPIS) could inhibit cancer cel...

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Bibliographic Details
Main Authors: Jiangying Shi, Jin Wang, Shuhua Shan, Mengyun Zhao, Cai Bi, Hanqing Li, Zhuoyu Li
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Journal of Functional Foods
Subjects:
Foxtail millet bran
Phenolic acids
miRNA
PTP1B
Insulin resistance
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624001075

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http://www.sciencedirect.com/science/article/pii/S1756464624001075

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