Proximate composition of Turkish sesame seeds and characterization of their oils
A proximate composition of four varieties of Turkish sesame seeds (moisture, ash, protein, oil) was determined along with a characterization of their oils (fatty acids, triacylglycerols and desmethylsterols) The results of the proximate analysis showed the following contents: moisture, 4,40%; ash, 4...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2008-03-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/485 |