Proximate composition of Turkish sesame seeds and characterization of their oils

Proximate composition of Turkish sesame seeds and characterization of their oils

A proximate composition of four varieties of Turkish sesame seeds (moisture, ash, protein, oil) was determined along with a characterization of their oils (fatty acids, triacylglycerols and desmethylsterols) The results of the proximate analysis showed the following contents: moisture, 4,40%; ash, 4...

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Bibliographic Details
Main Authors: M. Kemal Ünal, Hasan Yalçın
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2008-03-01
Series:Grasas y Aceites
Subjects:
fatty acids
oil composition
sterols
triacylglycerols
turkish sesame seeds
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/485

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