The Diet Quality and Nutrition Inadequacy of Pre-Frail Older Adults in New Zealand

The Diet Quality and Nutrition Inadequacy of Pre-Frail Older Adults in New Zealand

This study aimed to describe the diet quality of pre-frail community-dwelling older adults to extend the evidence of nutrition in frailty prevention. Pre-frailty, the transition state between a robust state and frailty, was ascertained using the FRAIL scale. Socio-demographic, health status, and 24-...

Full description

Bibliographic Details
Main Authors: Esther Tay, Daniel Barnett, Evelingi Leilua, Ngaire Kerse, Maisie Rowland, Anna Rolleston, Debra L. Waters, Richard Edlin, Martin Connolly, Leigh Hale, Avinesh Pillai, Ruth Teh
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
frailty
macronutrients
micronutrients
aged
diet quality
Online Access:https://www.mdpi.com/2072-6643/13/7/2384

Internet

https://www.mdpi.com/2072-6643/13/7/2384

Similar Items