Investigation of microbial biocontrol agents and essential oils synergism in suppression of Aflatoxigenic Aspergillus flavus

Investigation of microbial biocontrol agents and essential oils synergism in suppression of Aflatoxigenic Aspergillus flavus

Confectionery industry wastewater contains substantial amounts of organic and inorganic matter, posing a significant environmental burden. Microbial bioconversion offers a promising solution by utilizing these nutrients to produce value-added products, such as microbial biocontrol agents. B...

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Bibliographic Details
Main Authors: Dujković Tatjana D., Danilov Ivana S., Vlajkov Vanja R., Gladikostić Nevena B., Dmitrović Selena Ž., Lukić Nataša Lj., Jokić Aleksandar I., Grahovac Jovana A.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2024-01-01
Series:Acta Periodica Technologica
Subjects:
confectionery industry wastewater
biocontrol
bacillus amyloliquefaciens
essential oils
aspergillus flavus
Online Access:https://doiserbia.nb.rs/img/doi/1450-7188/2024/1450-71882455235D.pdf

Internet

https://doiserbia.nb.rs/img/doi/1450-7188/2024/1450-71882455235D.pdf

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