Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (<i>Urtica dioica</i>) Leaves

Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (<i>Urtica dioica</i>) Leaves

Stinging nettle (<i>Urtica dioica</i>) is an edible plant, well-known for its nutritional and nutraceutical properties. Stinging nettle leaves are typically rich in fibers, minerals and vitamins, as well as antioxidant compounds, i.e., polyphenols and carotenoids. Due to these reasons, s...

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Bibliographic Details
Main Authors: Annalisa Maietti, Paola Tedeschi, Martina Catani, Claudia Stevanin, Luisa Pasti, Alberto Cavazzini, Nicola Marchetti
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
<i>Urtica dioica</i>
stinging nettle
enriched bread
minerals
dietary fibers
antioxidants
Online Access:https://www.mdpi.com/2304-8158/10/5/938

Internet

https://www.mdpi.com/2304-8158/10/5/938

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