Fruits, vegetables at retail: Availability of fresh and frozen fruits, vegetables varies with store size, location, and ownership as shown by survey
The following article is the fourth of a series of reports of a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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University of California Agriculture and Natural Resources
1958-04-01
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| Series: | California Agriculture |
| Online Access: | https://californiaagriculture.org/article/113853-fruits-vegetables-at-retail-availability-of-fresh-and-frozen-fruits-vegetables-varies-with-store-size-location-and-ownership-as-shown-by-survey |