Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages
In this research, an active packaging system with antioxidant properties has been designed for the shelf life extension of sausage. Cotton linter-based fibrous casing has been coated with thyme and rosemary extract with different percentages (0, 2, 4, and 6%). The water vapor permeability rate, extr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2022-12-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_88025.html |