Vitamin D3 Nutritional Status Affects Gut Health of Salmonella-Challenged Laying Hens

Vitamin D3 Nutritional Status Affects Gut Health of Salmonella-Challenged Laying Hens

Salmonella enterica serovar Enteritidis (SE) is one of the most common pathogens associated with poultry health and foodborne Salmonellosis worldwide. The gut plays a pivotal role in inhibiting SE transintestinal transmission and contaminating poultry products. The nutritional status of vitamin D (V...

Full description

Bibliographic Details
Main Authors: Fangshen Guo, Yanqiang Geng, Waseem Abbas, Wenrui Zhen, Shuiqing Wang, Yuechuan Huang, Yuming Guo, Qiugang Ma, Zhong Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
Vitamin D
Salmonella
intestinal health
gut microbiota
laying hen
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.888580/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.888580/full

Similar Items