Żywienie a prewencja chorób układu krążenia
Atherosclerotic cardiovascular disease has been recognized as the leading cause of death for both men and women in developed countries. During the past century epidemiological and observational studies established that inappropriate nutrition together with reduced physical activity and increased tob...
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| Format: | Article |
| Language: | English |
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Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie
2003-12-01
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| Series: | Studia Ecologiae et Bioethicae |
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| Online Access: | https://czasopisma.uksw.edu.pl/index.php/seb/article/view/6793 |