Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery
Evaluates energy resources in the production of bakery products on a moving platform of a mini-bakery, with the possibility of recuperating heat flows based on their redistribution with the creation of local heating zones. The final acceptable conditions were established and a heat and mass transfer...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2023-05-01
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| Series: | Journal of Mechanical Engineering |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/scjme-2023-0014 |