A Comparative Analysis of Historical Culinary Recipes Using Topic Modeling and Data Visualization
The proposed method involves analyzing historical culinary recipes through topic modeling and data visualization. It utilizes an unsupervised pipeline, pre-trained language models, and visualization techniques. The method was thoroughly tested on English-language cookbooks and provides information o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bulgarian Academy of Sciences, Institute of Mathematics and Informatics
2024-09-01
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| Series: | Digital Presentation and Preservation of Cultural and Scientific Heritage |
| Subjects: | |
| Online Access: | https://dipp.math.bas.bg/dipp/article/view/604 |