Barley and wheat beta-glucan content influenced by weather, fertilization, and genotype

Barley and wheat beta-glucan content influenced by weather, fertilization, and genotype

IntroductionBeta-glucan is one of the most important dietary fibers in cereal grains, having a great impact on human health and food quality. Wheat and barley are strategic crops and their fibers contribute toward their nutraceutical impact. However, the health of the environment is also important t...

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Bibliographic Details
Main Authors: Banafsheh Khaleghdoust, Keyvan Esmaeilzadeh-Salestani, Mailiis Korge, Maarika Alaru, Kaidi Möll, Rando Värnik, Reine Koppel, Ülle Tamm, Max Kurg, Illimar Altosaar, Evelin Loit
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
beta-glucan
nitrogen
dietary fiber
cropping system
organic
conventional
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1326716/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1326716/full

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