Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran

Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran

Rice is a major cereal crop and a staple food for nearly 50% of people worldwide. Rice bran (RB) is a nutrient-rich by-product of rice processing. RB is rich in carbohydrates, fibers, proteins, lipids, minerals, and several trace elements (phosphorus, calcium, magnesium, potassium, and manganese). T...

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Bibliographic Details
Main Authors: Bhagavathi Sundaram Sivamaruthi, Karthikeyan Alagarsamy, Subramanian Thangaleela, Muruganantham Bharathi, Periyanaina Kesika, Chaiyavat Chaiyasut
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
rice bran
rice bran oil
microbiome
obesity
γ-oryzanol
tocopherols
Online Access:https://www.mdpi.com/2304-8158/12/6/1300

Internet

https://www.mdpi.com/2304-8158/12/6/1300

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