Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders

Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders

The present study evaluated the performance of some enzymatic and non-enzymatic antioxidant systems against oxidative stress for 10 to 30 d of refrigeration (R) and 15 to 50 d in controlled atmosphere (CA) conditions in both exocarp and mesocarp of Hass avocados from early and late harvests and at s...

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Bibliographic Details
Main Authors: Rosana Chirinos, Jahaira Delgado-Pariona, Ana Aguilar-Galvez, Andrés Figueroa-Merma, Alejandro Pacheco-Ávalos, David Campos, Romina Pedreschi
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Plants
Subjects:
<i>Persea americana</i>
postharvest storage
physiological disorders
antioxidant enzymes
phenolic compounds
Online Access:https://www.mdpi.com/2223-7747/12/23/4008

Internet

https://www.mdpi.com/2223-7747/12/23/4008

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