Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from <i>Bacillus clausii</i> and <i>Bacillus coagulans</i> Spores and Cells

Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from <i>Bacillus clausii</i> and <i>Bacillus coagulans</i> Spores and Cells

Bacterial spores are of concern to the food industry due to their ability to survive processing and their potential to subsequently germinate and grow in food. In this paper, two strains belonging to the genus <i>Bacillus</i> (<i>B. clausii</i> DSM 8716 and <i>B. coagul...

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Bibliographic Details
Main Authors: Antonio Bevilacqua, Leonardo Petruzzi, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Emanuela Ciuffreda, Maria Rosaria Corbo
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
age of spores
release
proteins
DPA
injury
Online Access:https://www.mdpi.com/2304-8158/9/12/1814

Internet

https://www.mdpi.com/2304-8158/9/12/1814

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